Our lovely 18th Century Dining Room, with beams, open fireplace,
traditional décor, beautiful French 18th Century Chintz
curtains, large dining table and comfortable chairs, overlooking
our large and lovely garden on both sides, provides a marvellous
place to start your day. Breakfast is cooked to individual
requirements, with plenty of choice, using local ingredients
wherever possible, fresh local butchers sausages, home cured
bacon, gluten free sausages and bread, freshly baked French
croissants, vegetarian sausages, porridge, poached smoked haddock
are some of the selections we will offer you – as well
as the more usual cereals, free range eggs, baked beans, and,
of course, freshly made individual fruit salad, yoghurt – you
will be spoilt for choice.
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